Korean River Snail 1.54LB (700g)
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- High protein, low fat diet
- Good source of calcium, iron, vitamins
- highly versatile ingredient
Below 0℉ (-18℃)
Use as food ingredient
Comparable to escargot, Korean river snail is known for its distinctive taste and chewy texture. 우렁이 is a popular ingredient in stews, soups, and salads. Savor the briny, fresh flavor of 우렁이 as you bite into its firm, slightly chewy meat.