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KIMCHI SEASONING POWDER_3.52oz(100g)
KIMCHI SEASONING POWDER_3.52oz(100g)
KIMCHI SEASONING POWDER_3.52oz(100g)
KIMCHI SEASONING POWDER_3.52oz(100g)
KIMCHI SEASONING POWDER_3.52oz(100g)

KIMCHI SEASONING POWDER_3.52oz(100g)

Turn Your Leftover Vegetables

Sale price $9.50

Shipping calculated at checkout

🌶️Kimchi seasoning (Vegan)

  • Instant Preparation: Eliminate the hassle of brining; simply mix the powder with fresh vegetables for an instant Kimchi salad.
  • 100% Natural & Vegan: A clean-label seasoning made from 29 natural ingredients with no MSG or chemical additives.
  • Zero Waste Solution: Designed to turn leftover fridge vegetables into delicious, healthy Korean-style side dishes.
  • Certified Quality: Produced in facilities with HACCP and FSSC 22000 certifications, ensuring top-tier food safety standards.

Turn Your Leftover Vegetables Into Kimchi

 

Premium Kimchi Salad Seasoning Powder


The authentic taste of traditional Korean Kimchi in a single spoonful. Blending 29 kinds of 100% natural ingredients with zero chemical additives, this mix allows anyone to easily and healthily recreate the flavors of Korea.

 

  • 100% Natural Ingredients (No MSG or Chemical Additives)

  • Crafted with 29 High-Quality Raw Ingredients

  • Certified Vegan (Plant-Based)

  • Safety Certified Manufacturing

 

Effortless Cooking: Key Features


No Brining Required. We’ve removed the complicated steps and enhanced the depth of flavor. If you have leftover vegetables in your fridge, you're all set.

 

  • No brining—just mix and serve

  • All-in-one seasoning with no extra ingredients needed

  • Turn leftover vegetables into a delicious Korean-style salad

 

How to Use for Best Results

 

① Traditional Kimchi Salad
Wash 1/4 head of cabbage (approx. 300g), cut into bite-sized pieces, and mix with 1 packet of seasoning.

② Mixed Vegetable Kimchi Salad
Cut 300g of various vegetables (cabbage, onion, cucumber, carrot, etc.) and mix with 1 packet of seasoning.

③ Spicy Sea Snail Salad with Noodles
Mix one packet with canned sea snails (230g), boiled noodles (200g), and fresh vegetables. Add a bit of sweet and sour red chili paste (Chojang) to taste if needed.

 

Highly Recommended For:

 

  • Those who practice a vegan lifestyle and want to enjoy authentic Korean flavors.

  • Those who find the traditional Kimchi-making process too complex or time-consuming.

  • Those who want to cook easy Korean dishes while camping or traveling.

  • Health-conscious individuals looking for a tastier way to eat fresh vegetables.