Shipping Cost & Delivery Information for U.S.
1-DAY EXPRESS to all States except Hawaii and Alaska. (Order before 3PM today, get it tomorrow)
Deliveries are not available on holidays and weekends, Orders after 3PM on Thursday will be shipped on the following Monday or business day.
Shipping Cost & Delivery Information for Canada
1-DAY EXPRESS to all Provinces. (Some areas are not available for delivery due to their remote locations.) Order before 3PM today, get it tomorrow.
Deliveries are not available on holidays and weekends, Orders after 3PM on Thursday will be shipped on the following Monday or business day.
All package will be shipped via eco-friendly insulated cartons with insulated cool packs. As shipment will have its refrigerated temperature, products will be thawed.
If you are not going to consume immediately, please keep them in the freezer. Products before expiry will not have any defects as long as they are stored in the freezer.
Perfect for Kimchi Making
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Use as food ingredient
Shrimp, Sea salt
Discover the rich, umami flavor of Kevin's Choice Salted Shrimp (새우젓갈), a staple ingredient in authentic Korean cuisine. Made by salting small shrimp, this fermented shrimp is essential for enhancing the aroma and flavor of kimchi. It also serves as a versatile substitute for salt in various dishes, adding a depth of umami taste.
Produced by Baekje Togul Jeotgal, our salted shrimp undergoes traditional aging in a cave facility where the temperature is consistently maintained between 4-6 degrees Celsius throughout the year. This meticulous process ensures the highest quality and freshness. Fresh shrimp are sourced from diverse ports in Korea and seasoned with a low-salt method, preserving their natural flavors and nutritional value.
Salted shrimp is a healthy food choice, rich in proteins, calcium, and various minerals. It’s perfect for people of all ages and can be used to elevate a wide range of dishes.
This 10kg (22lbs.) bulk package is ideal for Korean food wholesale, making it perfect for restaurants, catering services, and food retailers looking to offer authentic Korean fermented shrimp to their customers.
Key Features:
Usage and Storage: Use as an ingredient in kimchi, or as a flavor enhancer in soups, stews, and other dishes. Store in a cool, dry place and refrigerate after opening.
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