Shipping Cost & Delivery Information for U.S.
1-DAY EXPRESS to all States except Hawaii and Alaska. (Order before 3PM today, get it tomorrow)
Deliveries are not available on holidays and weekends, Orders after 3PM on Thursday will be shipped on the following Monday or business day.
Shipping Cost & Delivery Information for Canada
1-DAY EXPRESS to all Provinces. (Some areas are not available for delivery due to their remote locations.) Order before 3PM today, get it tomorrow.
Deliveries are not available on holidays and weekends, Orders after 3PM on Thursday will be shipped on the following Monday or business day.
All package will be shipped via eco-friendly insulated cartons with insulated cool packs. As shipment will have its refrigerated temperature, products will be thawed.
If you are not going to consume immediately, please keep them in the freezer. Products before expiry will not have any defects as long as they are stored in the freezer.
Must Have Banchan
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Shipping calculated at checkout
Below 0℉ (-18℃)
Ready to consume, Use as a side dish
PERILLA LEAVES, GLUCOSE SYRUP, SUGAR, RED PEPPER POWDER, GARLIC, GINGER
Discover the authentic taste of Korean cuisine with Kevin's Choice Seasoned Perilla Leaves (깻잎), a beloved Korean banchan (side-dish). Perfectly complementing rice and meat dishes, these perilla leaves boast a rich aroma and flavor that elevate any meal. The savory and slightly salty herbal taste, combined with flavorful seasoning, provides a unique and delicious dining experience.
Made with fresh ingredients, the seasoning sauce stimulates the appetite and enhances the overall enjoyment of your meals. These seasoned perilla leaves are a versatile addition to your table, offering a special taste that is both exotic and comforting.
Produced in clean, HACCP-certified facilities in Korea, Kevin's Choice ensures the highest standards of quality and safety. This 10kg (22lbs.) bulk package is ideal for restaurants, catering services, and food retailers looking to offer authentic Korean side dishes to their customers.
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