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Spicy Webfoot Octopus for Stir-fry 쭈꾸미볶음 10.5oz (300g)

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Regular price $10.00

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  • Made with high quality webfood octopus. It has a plump and tender texture.
  • It offers a clean spicy taste and deep umami flavor that helps relieve stress.
  • It's incredibly easy to prepare - just thaw and stir-fry.
  • Produced cleanly in an HACCP certified facility

Storage

Below 0℉ (-18℃)

Direction

Thaw, then fry using a pan with oil. Add green onions, garlic, meat, or other ingredients along for better taste.

Ingredient

WEBFOOT OCTOPUS, GLUCOSE SYRUP, GOCHUJANG, RED PEPPER POWDER, PURIFIED SALT, SUGAR, WATER, SOY SAUCE, L-SODIUM GLUTAMATE, GARLIC

CONTAINS: WHEAT, MILK, SOY

Spicy Webfoot Octopus for Stir-fry 쭈꾸미볶음 10.5oz (300g)

Authentic Korean Seafood: Perfect for Korean Banchan (Side Dish) and Pairing with Beer

Indulge in the bold flavors of Jjusikdang's Spicy Stir-fried Webfoot Octopus (쭈꾸미볶음). This authentic Korean seafood dish features plump webfoot octopus skillfully seasoned with a special blend of red pepper paste, delivering the perfect balance of spiciness and sweetness. Ideal for those days when you crave something flavorful to awaken your taste buds.

Using only fresh ingredients, our spicy stir-fried webfoot octopus ensures minimal water release during cooking, allowing the rich seasoning flavors to shine through. Enjoy the delightful chewiness of the octopus after thawing and stir-frying. Customize the dish by adding vegetables, pork belly, thin noodles, or other favorite ingredients to suit your taste.

Produced in a hygienic facility with HACCP certification, Jjusikdang guarantees cleanliness and food safety throughout the production process. Whether you enjoy it as a side dish (banchan) or pair it with beer, this Korean spicy food is sure to become a favorite in your culinary repertoire.

Key Features:

  • Authentic Korean seafood made from plump webfoot octopus
  • Skillfully seasoned with red pepper paste for a perfect balance of spiciness and sweetness
  • Minimal water release during cooking for rich seasoning flavors
  • Ideal for banchan (side dishes) and pairing with beer
  • Customizable with vegetables, pork belly, thin noodles, and more
  • Produced in HACCP-certified facilities for cleanliness and food safety
  • Convenient 10.5oz (300g) package

Usage Tips:

  • Thaw and stir-fry for a chewy, flavorful dish
  • Add vegetables, pork belly, or thin noodles to enhance the dish
  • Perfect as a side dish or paired with a cold beer

Elevate your meals with Jjusikdang's Spicy Stir-fried Webfoot Octopus, an authentic Korean seafood dish that combines bold flavors with versatility.

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