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Seasoned Pollock Tripe 창난젓갈 10kg (22lbs.)

Chewy and Savory Delight

Regular price $280.00 Sale price $450.00

Shipping calculated at checkout

  • Pollock tripes are rich in minerals and calcium.
  • The unique chewy texture is exceptional.
  • Traditional fermentation method of low-salt, low-temperature aging in a cave

Storage

Below 0℉ (-18℃)

Direction

Thaw, then take enough portion then re-freeze.

Ingredient

POLLACK TRIPE, RED PEPPER POWDER, SESAME SEEDS, GARLIC, GINGER, GLUCOSE SYRUP(CORN STARCH), SUGAR

Seasoned Pollock Tripe 창난젓갈 – 10kg (22lbs.)
Authentic Chewy Korean Banchan in Bulk

Chewy Texture, Rich Nutrition, and Bulk Convenience
Enjoy the unique chewiness and deep flavor of Seasoned Pollock Tripe, made from pollock intestines known for their high protein content and essential vitamins A, B2, and B12. This authentic banchan offers a nutritious boost to any menu—solving the challenge of sourcing consistent, high-quality side dishes for restaurants and side-dish shops. With 10kg bulk packaging, you can streamline your inventory and reliably serve customers seeking authentic Korean flavors.

Clean Ingredients, HACCP-Certified Quality, and Ready-to-Serve
Produced by Baekje Togul Jeotgal using a traditional cave-aging process at a stable 4–6°C, this seasoned tripe is lightly seasoned with low-salt brine to preserve natural flavor and health benefits. Manufactured in HACCP-certified facilities, it meets the highest safety standards. Packaged in a convenient 10kg (22lbs.) bag, it’s perfect for online wholesale orders and bulk products for restaurants—ready to use straight from thawing to serving.

Versatile Serving Ideas for Any Event
Seasoned Pollock Tripe enhances rice bowls, grilled meat plates, and noodle dishes with its savory, satisfying texture. It also shines at church events, bazaars, fundraising, and high school events—offering an exotic side dish that keeps guests coming back for more. Whether you’re catering a large crowd or stocking a busy kitchen, this banchan adds authentic Korean flair to every occasion.

Key Features:

  • Authentic Korean banchan made from chewy pollock intestines

  • High in protein and vitamins A, B2, and B12 for added nutrition

  • Traditional cave-aging with low-salt seasoning preserves natural flavor

  • HACCP-certified production ensures food safety and consistency

  • Convenient 10kg (22lbs.) bulk package for side-dish shops, restaurants, and catering services

  • Ideal for church events, bazaars, fundraising, and high school events

교회, 바자회, 펀드레이징, 하이스쿨 행사에서도 창난젓갈로 특별한 식탁을 완성해보세요!

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