Premium Extra Fermented Soybean Paste 전통식품 인증 청국장 7 oz. (200g)
Certified Traditional Savory Essence
Shipping calculated at checkout
Storage
Keep refrigerated or frozen
Direction
use as condiment or seasoning
Ingredient
Premium Extra Fermented Soybean Paste 전통식품 인증 청국장 7 oz. (200g)
전통 인증 식품 – 깊고 강한 발효의 맛
Bold, Authentic Korean Flavor for the Hardcore Korean Food Lovers
진한 전통 청국장의 맛
Kevin’s Choice Premium Extra Strong Fermented Soybean Paste (청국장) offers an intense, earthy flavor that’s perfect for true lovers of Korean food. Made with 100% Korean-grown soybeans, this heritage-certified product (전통 인증 식품) is crafted using traditional fermentation techniques that create a bold, umami-packed paste. Known for its potent smell and strong taste, cheonggukjang is ideal for those who crave an authentic and unapologetically rich Korean flavor.
구수한 향과 깊은 맛이 특징인 청국장은 진정한 한국 전통 음식을 사랑하는 분들을 위한 선택입니다.
Heritage-Certified Quality – Crafted from 100% Korean Soybeans
전통 방식으로 발효된 100% 한국산 콩
Using only 100% Korean-grown soybeans, Kevin’s Choice cheonggukjang is a heritage-certified food (전통 인증 식품), ensuring it meets the highest standards of traditional Korean food-making. The process starts by boiling soybeans in an iron cauldron, forming meju (soybean blocks), and allowing them to ferment naturally in straw-covered earthenware crocks. This meticulous method results in a robust, full-bodied paste, completely free from MSG, preservatives, or artificial additives.
전통 방식으로 만들어진 이 청국장은 100% 한국산 콩만을 사용하여, 최고의 품질과 맛을 자랑합니다.
Perfect for Cheonggukjang Jjigae – A Korean Staple
청국장 찌개에 완벽한 선택
Cheonggukjang is most commonly used to make cheonggukjang jjigae, a hearty and flavorful Korean stew loved for its bold taste. Add this fermented soybean paste to your jjigae to create an unmistakable depth of flavor that pairs perfectly with vegetables, tofu, or pork. The strong smell and earthy flavor are a hallmark of this dish, making it a favorite among hardcore Korean food enthusiasts.
청국장 찌개는 이 발효된 콩장을 사용해 더욱 깊고 진한 맛을 내며, 한국 음식 애호가들 사이에서 꾸준한 사랑을 받고 있습니다.
Key Features:
- Heritage-certified Korean fermented soybean paste (전통 인증 식품) made with 100% Korean soybeans
- Strong, bold flavor with an authentic Korean smell—ideal for serious Korean food lovers
- Traditional fermentation in straw and earthenware crocks for rich taste
- No MSG, preservatives, or artificial additives—just pure Korean tradition
- Best used for cheonggukjang jjigae, a popular Korean stew
- Meticulously crafted with 100% locally sourced ingredients
Usage & Storage:
Preservative-free. Refrigerate or freeze upon receipt to maintain freshness.
