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Stir-fried Hijiki Seaweed 김자반 1.76oz.(50g)

Nutritious and Versatile

Regular price $4.00

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  • Rich in soluble fibers like fucoidan and alginic acid
  • Contains three times more calcium and potassium than spinach
  • Made from domestically sourced laver and Jeju-grown hijiki seaweed
  • Versatile ingredient for rice balls, fried rice, and soups
  • Produced in a HACCP-certified facility, ensuring health and cleanliness

Storage

Store in a cool, dry place to maintain freshness.

Direction

Ingredient

프리미엄 전통 김자반
Premium Traditional Gimjaban

30년 전통의 기술력으로 완성한 프리미엄 전통 김자반입니다.
Premium traditional roasted seaweed flakes crafted with 30 years of expertise.

청정 서해안에서 자란 원초만 엄선해 바삭하고 깊은 풍미를 그대로 담았습니다.
Made with carefully selected seaweed grown along Korea’s pristine West Coast, delivering a crispy texture and deep, rich flavor.

가족 모두가 안심하고 즐길 수 있는 건강한 식품입니다.
A wholesome food the whole family can enjoy with confidence.


제품 포인트
Key Highlights

  • 30년 전통의 기술력으로 만든 프리미엄 전통 김자반
    Premium traditional seaweed flakes made with 30 years of craftsmanship
  • 청정 서해안에서 자란 원초만 엄선해 바삭함과 깊은 풍미를 그대로
    Selected seaweed from Korea’s pristine West Coast for crispness and rich aroma
  • 전통 방식으로 정성껏 구워낸 김을 잘게 부수어낸 제품
    Traditionally roasted with care, then finely crumbled for easy use
  • 가족 모두가 안심하고 즐길 수 있는 건강한 식품
    A wholesome option the whole family can enjoy with confidence

단백질, 칼슘, 미네랄 등 풍부한 영양 성분을 함유하고 있습니다.
밥반찬으로 강추!
Contains beneficial nutrients such as protein, calcium, and minerals.
Highly recommended as a rice side dish!


INGREDIENTS:
Seaweed, Canola oil, Roasted sesame, Sesame oil, Perilla oil, Sugar, Salt


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