Non-Hardening Sea Breeze Mugwort Songpyeon
21.16oz(600g)

Rich Mugwort Aroma & Smooth Sweet East Asian Cowpea Paste

Patented Technology for Chewy Texture & Easy Natural Thawing

Utilizes patented technology to ensure the rice cakes remain soft, chewy, and tender after thawing without hardening. Simply thaw at room temperature to enjoy a fresh-from-the-mill texture anytime with zero extra prep.

Deep Mugwort Aroma Nurtured by Clean Sea Breeze

Grown in Jindo, known for its pristine air and pure water, Jindo Sea Breeze Mugwort boasts a rich, natural herbal aroma that enhances the authentic flavor of rice cakes. Experience the deep mugwort flavor nurtured by healthy coastal winds.

Made with Real Mugwort Leaves

Made with carefully prepped whole mugwort leaves to fully infuse every bite with a soft, aromatic herbal flavor.

Smooth & Savory Peeled Cowpea Paste

Cowpeas are hand-washed seven times, peeled, steamed using traditional methods, and finely ground. Generously filled with smooth, delicate paste for a satisfyingly soft and savory taste.

Strict Quality Control & Hygienic Production

Produced under strict hygiene and quality standards based on our core principle of safe food for everyone. Successfully passed rigorous quality inspections from global corporations and home shopping networks, guaranteeing certified safety and quality.

Recommended For

• Charming & Thoughtful Gift
  A lovely and delicious gift option for friends, family, or colleagues.
• Quick & Wholesome Morning Meal
  An easy, hearty morning snack for busy schedules on the go.
• Easy Tea-Time Treat for Guests
  Perfect served alongside tea or beverages when hosting guests.

Storage & Thawing Guide

• Keep Frozen Upon Receipt
  Store in the freezer immediately after receiving the product to preserve quality.
• Thaw at Room Temperature for 30–60 Minutes
  Simply leave the frozen rice cakes at room temperature for 30 to 60 minutes before serving.

*Actual thawing duration may vary depending on seasonal temperatures and room environment.