Salted Pollock Roe Jeotgal 명란젓갈 10kg (22lbs.)

Salted Pollock Roe 명란젓갈 10kg (22lbs.)

Authentic Korean Caviar for Wholesale

Indulge in the exquisite taste of Kevin's Choice Salted Pollock Roe, a premium Korean delicacy that rivals caviar. This authentic Korean ingredient is beloved for its delicious taste and high nutritional value, making it a versatile addition to a wide variety of dishes. From traditional Korean recipes to Western dishes like poke and pasta, salted pollock roe adds a rich, savory flavor and a touch of elegance.

Produced using freshly caught pollock, our salted roe is directly processed on the fishing boat to ensure the highest freshness. The roe undergoes low-sodium earthenware fermentation in an actual cave where the temperature remains constant all year round, using only 100% sun-dried salt. This meticulous process preserves the natural flavor and enhances the roe's quality.

Kevin's Choice Salted Pollock Roe is not only a culinary delight but also a nutritious food packed with essential nutrients such as vitamin B, unsaturated fatty acids, riboflavin, vitamin E, zinc, and various minerals. It's a perfect choice for people of all ages, offering health benefits alongside its exceptional taste.

Ideal for Korean food wholesale, this 10kg (22lbs.) bulk package is perfect for restaurants, catering services, and food retailers looking to provide their customers with an authentic and premium Korean caviar experience.

Key Features:

• Authentic Korean pollock roe, rivals caviar
• Rich, savory flavor and high nutritional value
• Versatile: used in traditional Korean dishes and Western recipes like poke and pasta
• Produced using freshly caught pollock, processed directly on the fishing boat
• Low-sodium earthenware fermentation in a temperature-controlled cave
• Nutrient-rich: vitamin B, unsaturated fatty acids, riboflavin, vitamin E, zinc, and minerals
• 10kg (22lbs.) bulk package, ideal for Korean food wholesale

Usage and Storage: Use as a luxurious ingredient in various dishes or as a condiment. Store in a cool, dry place and refrigerate after opening.