Candied small anchovies
Aug 17, 2023
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Candied small anchovies (지리멸치볶음) is a popular Korean dish that celebrates the robust flavor of small dried anchovies. These anchovies are first sautéed until they turn crispy and golden, releasing a deep umami essence. The dish is often seasoned with a combination of soy sauce, garlic, and sometimes a hint of sweetness from sugar. The resulting stir-fried anchovies boast a satisfying crunch and an intense savory taste, making them a popular side dish or snack in Korean cuisine. The dish's simplicity belies its complex flavor profile, offering a delightful balance of saltiness and slight sweetness, accompanied by the satisfying texture of the anchovies. INGREDIENTSSmall dried anchovy 100g Add to cart Two anaheim pepper One cup walnuts or mixed nuts Honey 1T Corn syrup 1T Soy sauce 1T Sesame oil 1/2T Add to cart Sesame seeds 2t
HOW TO MAKE1. On low heat, stir fry anchovy until they are crisp and dry to touch. 2. Add sliced peppers. 3. Add soy sauce, honey, corn syrup and stir fry 2-3 mins until all are well mixed. 4. Turn off heat, drizzle sesame oil, and sprinkle sesame seeds. 5. Serve and enjoy! |