Gochujang Stew with Pork and Veggies
Dec 11, 2023
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During the winter season, a steaming hot gochujang stew not only makes for a hearty dinner but also adds joy to the table, especially when paired with soju on occasions! Today, we'll be making a delicious gochujang stew using Kevin's Choice traditional gochujang. This easy-to-make Korean food stew typically includes pork, various vegetables, creating a hearty and flavorful broth with the spicy kick of gochujang. It's a healthy food choice! Try making it at home and enjoy the delicious meal with your family! INGREDIENTS1 tablespoon of Kevin's Choice's Traditional Gochujang Add to cart 1 Tablets of All Purpose Broth Tablets Add to cart 1/4lb Tofu 1/4lb Pork stew meat 1/2 Onion 1 Potato 1/2 Zucchini assorted mushrooms (optional) HOW TO MAKE1. Add 1/2 liter of water and 1 tablet of all purpose broth table to a pot and bring it to boil. 2. Cut pork meat, tofu, onion, potato, zucchini and other ingredients into cubes, and add to the pot. 3. Add a table spoon of gochujang and bring it to boil for another 2-3mins, stirring occasionally. 4. Serve immediately and enjoy. |