Kale Namul
Aug 17, 2023
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Kale namul is a flavorful Korean side dish made with blanched baby kale. Rich in vitamins and antioxidants, kale is blanched, rinsed, and mixed with minced garlic, umami-filled absolute anchovy sauce, fragrant sesame oil, sugar, and soy sauce. Garnished with sesame seeds, this dish offers both crunch and health benefits, making it a nutritious and delicious addition to any meal. INGREDIENTSBaby Kale ½ lb Minced garlic 1T Soy sauce 1/2T Coming Soon Absolute anchovy sauce 1t Add to cart Sugar 2t Sesame seeds 2t HOW TO MAKE1. Wash baby kale and blanch them 1-2 min in boiling water. 2. Rince kale with cold water and squeez out water. 3. Mix in a bowl with minced garlic, absolute anchovy sauce, sesame oil, sugar, and soy sauce and garnish with sesame seeds. |