Sweet and spicy shredded squid
Aug 17, 2023
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Sweet and spicy shredded squid (Ojingeo-chae-bokkeum) is commonly enjoyed as a side dish in Korean cuisine. It's known for its unique texture and bold flavor, making it a popular choice to accompany a bowl of rice or to enjoy as a snack. The dried shredded squid is typically rehydrated before cooking. It's then stir-fried with a combination of ingredients such as vegetables, garlic, onions, and gochugaru (Korean red pepper flakes) to add a spicy kick. The result is a dish that's savory, slightly sweet, and often spicy, depending on the level of heat you prefer. INGREDIENTSDried seasoned red squid chips 200g Add to cart Korean red pepper paste 2T Coming soon Minced garlic 1T Mayonnaise 2T Olive oil 2T Water 1T Red pepper flake 1T Add to cart Sugar 1T Honey 2T Sesame oil 1T Add to cart
HOW TO MAKE1. Soak dried seasoned red squid chips in water for about 5 mins and drain completely. 2. Cut dried seasoned red squid chips with scissor to size. 3. Mix Korean red pepper paste, minced garlic, olive oil, red pepper flakes, sugar, and water on low heat. 4. Turn off heat and mix in honey, mayonnaise, and sesame oil. 5. Serve and enjoy! |