Premium Perila Oil 180ml (6.3oz.)
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Ready to eat
Ingredient
Perilla oil (들기름) is a vegetable oil that contains unsaturated fats, which help lower cholesterol levels. Loved for its rich and intense flavor, perilla oil is used in small amounts as a final touch in cooking, similar to olive oil in Western cuisine. It is not only used in Asian dishes but also in Western cuisines, such as pasta, salads, and various sauces.
Our perilla oil is made using perilla seeds cultivated by a family with over 50 years of experience in farming. Each ingredient is pressed only once using dedicated oil pressing machines, preserving the original taste and aroma of the ingredients. Furthermore, to prevent the oil from spoiling, we block exposure to air throughout all stages of the process. With our skilled expertise and knowledge, we strive to bring out the best flavor and aroma during the roasting process.
Our premium perilla oil, produced in an HACCP-certified facility, undergoes filtration using medical-grade filter presses to remove impurities, foreign substances, and harmful components, ensuring high quality. Perilla oil is rich in omega-6 polyunsaturated fatty acids, and when enjoyed with fresh vegetables, bibimbap, or various meats, it provides a more satisfying taste experience.